Dietetic Technician

Duties and Responsibilities:

Dietetic Technicians assist dietitians in evaluating, organizing, and conducting nutrition services and programs for schools, hospitals, and industry. They:

Ø  Gather and evaluate diet histories.

Ø  Assist in planning patient meals.

Ø  Provide nutritional counseling .

Ø  Conduct food service operations.

Ø  Oversee food preparation and service.

Ø  Maintain records.

Average Salary:$16,000-$30,000

Educational Requirements:

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two-year Associates Degree program that is accepted by the American Dietetic Association. They must then pass a commission on Dietetics Registration examination.     

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